Made with the highest-grade American corn, Monkey In Paradise vodka is seven times distilled, seven times carbon-filtered to produce the purest, smoothest, most drinkable vodka you can get. That’s six times more than other vodkas. And that’s just the tip of the ice cube.
We start by demineralizing our water with a proprietary five ppm reverse osmosis system. This extreme level of purification takes 11 gallons of water to produce one “paradise pure” gallon of water for the distillation process. From there, we filter our vodka in copper stills, reducing sulfites naturally to deliver a purer, cleaner taste.
Finally, we charcoal filter the liquid three times, allowing the alcohol and water to age and rest together at four different proof levels. Because the more you filter and allow for “age settling,” the smoother the final product. And that’s kind of what it’s all about, you know?